How Groovin' Gourmets Streamlines Event Workflows with Curate
A practical walkthrough with Casey Harris, Director of Catering
Join us for a behind-the-scenes look at how Groovin' Gourmets uses Curate to keep catering workflows organized, connected, and moving forward.
Featuring
Casey Harris
Director of Catering, Groovin' Gourmets
A Trolley Hospitality Company
Casey Harris, Director of Catering at Groovin' Gourmets, will walk through how their team uses Curate to support their workflows from inquiry through execution. This session is built for event teams who want practical ways to simplify the work without losing the details that matter.
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What We'll Cover
A customer-led walkthrough of real catering workflows in Curate.
How Their Team Uses Curate Day to Day
See how Groovin' Gourmets brings key event details, proposals, and operational workflows together in Curate.
Where Processes Get Streamlined
Learn where Casey's team saves time and reduces manual handoffs across their catering workflow.
What Better Workflow Visibility Unlocks
See how connected information helps the team move from inquiry to event execution with more confidence.
Practical Ideas for Your Own Team
Leave with workflow takeaways you can bring back to your catering or event operations team.
Who Should Attend
- Caterers who want a clearer, more connected event workflow
- Event teams looking to reduce manual handoffs between sales and operations
- Curate customers who want to learn from another team's setup
- Operators evaluating how Curate can support complex catering workflows
See the Workflow in Action
Join us Tuesday, July 28, 2026 at 1:30 PM ET / 12:30 PM CT.
Register Free