CASE STUDY
How Island Kitchen Streamlined Their Catering Business Across Two Locations
Zach Cohen, managing partner at Island Kitchen, walks through how switching to Curate streamlined his catering business across two locations. In this interview, Zach shares his honest take on the before-and-after of managing events, building proposals, and getting paid faster.
What You'll Hear
Why legacy software felt clunky and slow and why the switch from Caterease to Curate was a game changer for their business
How the entire sales process was cut down to 30 minutes
What made switching to Curate a no-brainer
The immediate client reaction to modern, polished proposals
Ready to Simplify Your Sales Workflow Like Zach Did?
See how Curate can help you streamline your catering business, build proposals faster, and get paid sooner.